A La Carte for one satisfying meal

Grilled Mahi-Mahi…………………………………………………………………. 19
Oregano and sun-dried tomato pesto
Prime Beef Picanha ……………………………………………………………….. 18
Brazilian charred with aji garlic butter
Sicilian Stromboli………………………………………………………………….. 16
Local bison, fresh mozzarella & basil baked in tasty dough

Larger Fare for two or more to enjoy

English Grilled Spare Ribs………………………………………………………. 23
Maple Creek pork, Worcester & Catsup
Middle Neck Clams………………………………………………………………. 23
Pan roasted with California Rose, leeks, and fennel. Semolina pasta
Conejo en Adobo ………………………………………………………………… 27
Braised rabbit in rice vinegar, garlic, and soy
Potage Mongol……………………………………………. $10 pint container
Lentil, bacon and tomato
Chicken a la Reine……………………………………….. $12 pint container
Sweet bell pepper, lemony sorrel
Brasserie Salad……………………………………………………………………. 8
Spring greens, Belgian endive, radicchio, red onion, cucumber
Imported and Domestic Cheese Ensemble…………………………………….. 11
Carr Valley Mobay, Brugge Comtesse, Vermillion Blue & 15 year Wisconsin Cheddar

Dessert

Auzzie Ricotta Cake……………………………………………………………… 6
Creamed cheese and amaretto
CloneDike Bar…………………………………………………………………… 6
Dark chocolate, praline iced cream, caramel