A La Carte for one satisfying meal

Artic Char Vol au Vent ………………………………………………………………………… 18
Icelandic raised, poached over crisp puff pastry, mushroom and fresh pea veloute
Choice Beef Short Rib………………………………………………………………………….. 18
Beet jus, grits and Black River Falls blue cheese
Chicken Ballontine……………………………………………………………………………… 16
Farm to table fryer rolled and roasted over an apricot and toasted pine nut center

Larger Fare for two or more to enjoy

Stroganov ……………………………………………………………………………………….. 30
Tender choice tenderloin, Sherry, white wine, mushroom and soured cream
Poor Boy Kit…………………………………………………………………………………….. 24
Gulf shrimp, oyster and catfish in a Louisiana batter, crispy French batards, chiffonade greens, remoulade, red beans & rice
Pork Three Times……………………………………………………………………………….. 22
Wisconsin raised tenderloin inside a roasted loin wrapped in Prosciutto di Parma
Cheek to Cheek…………………………………………………………………………………. 22
Exotic Wagyu beef and artisinal Organic Prairie pork gently braised with roasted vegetables, ricotta and black peppercorn triangoli
Cream of Chayote Squash…………………….. $10 for a one pint container
Garnished with preserved lemon
Storyhill BKC Chicken & Jalapeno…………………….. $8 for a one pint container
Farm birds, avocado, rustic carrots, wholesome broth
Welcome January Citrus Season Salad……………………………………………………….. 11
Frisée greens, blood oranges, shaved fennel, black walnut vinaigrette
Cheese Ensemble…………………………………………………………………………………11
English Gloucester with Chive, Black River Blue, Roelli, Vintage Cheddar

Dessert

Chocolate Pavlova……………………………………………………………………………….. 5
Diplomat cream
Cream Cheese Torte………………………………………………………………………………5
Fresh kiwi and mandarin, aspic, cookie crust

A Coastal Pinot Debate, do not run off. Light versus dark, fruit over farm, good instead of evil…

Drink a lot more wine

Meiomi – Santa Barbara, Monterey, Sonoma 2018 ……………………………………………$25

Drink a lot better wine

Willamette Valley – Low Input Viticulture and Ecology 2018…………………………………$25