A La Carte for one satisfying meal

New York Strip Steak …………………………………………………………….. 21
Grilled under Cipollini onions and house cured bacon
Scaloppini of Free Range Lamb………………………………………………….. 19
Dry Italian Marsala and crimini mushrooms
Hawaiian Pomfret…………………………………………………………………. 18
Grilled over ginger, chili, sesame and soy
Breast of Moulard Duck ………………………………………………………….. 22
Last week’s ground cherries, French currant liquor, mushroom risotto

Larger Fare for two or more to enjoy

A Good Squash Match…………………………………………………………….. 20
Baked Red Kabocha, Golden Wonder and Acorn, bison sausage, heritage grains and pine nuts
Sicilian Spaghetti…………………………………………………………………… 26
Sweet Marisol shrimp, calamari, organic lavender eggplant, leeks and garlic
Country Style Loin of Maple Creek Pork ……………………………………….. 22
Seared with Wisconsin sorghum, Tennessee whiskey and side pork
Chilled Cucumber Soup ………………….. $10 for a one pint container
Lump crab, bell peppers and sorrel
Red Rice & Crimson Lentil……………….. $8 for a one pint container
Roasted chicken & Maple Leaf duck garnish
Brasserie TABLE Salad……………………………………………………………. 8
Field greens, Belgian endive, radicchio, New Berlin cucumbers and heirloom tomato
Champagne vinaigrette or buttermilk ranch dressing

Imported and Domestic Cheese Ensemble…………………………………………11
P’tit Basque, Dutch Gouda, Roth Kase Smoked Blue, 2007 Wisconsin Cheddar

Dessert

Iced Mocha Torte…………………………………………………………………… 5
Joconde sponge, Dark Sumatra frozen custard
Two Sister’s Apple Tart ……………………………………………………………. 5
Wuthrich buttered puff pastry, vanilla caramel, creme fraiche

September Harvest Dinner Inside (and hopefully out too)

Tuesday & Wednesday 15 & 16 (two days!)

For the Table

  • Tomato Salad
  • Apple vinegar-pumpkin oil
  • Artisan breads and Spreads
  • Honey butter, Eggplant and tahini, Smoked salmon
  • Chilled Cucumber Soup
  • Florida stone crab

To Each His Own

Choice of one

USDA Prime Beef Tenderloin Medallions
New potato & shallot cakes, cauliflower polonaise
Wild Alaskan Coho
Heartily grilled salmon, corn soufflé
Breast of Moulard Duck
Ground cherry & Matilde cassis compote, white hedgehog and arborio risotto

Dessert

  • Tarte Tatin
  • Ginger Gold, Jersey Mac and Red Free
  • Crème fraiche

$33

Reservations for the deck on a first come basis and unfortunately the almanac is not always 100%. Reservations for inside will also be limited for extended spacing.