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Menu

Thank you for your constant support during our past year. We will no longer be posting a TAKEAWAY menu online. If you would like to order please email via the website and we can send you our current menu.

Dinner Menu

This menu is a SAMPLE as they do change daily

Organic Wheat Berry Bouillon ……………………………………………………………………. 6
Aromatic vegetables and tenderloin of pork
Cream of Vegetable…………………………………………………………………………………. 7
Thai coconut and nam pla
Brasserie Salad……………………………………………………………………………………… 6
Organic greens, Belgian endive, radicchio, English cucumber, tomato and apple
Mushroom Ragu …………………………………………………………………………………… 15
Porcini, morel, Oyster, crimini and beech in a Madeira and tarragon cream
Swedish Meatballs………………………………………………………………………………….. 9
Soured cream fresh dill from our gardens and lingonberries

Main

Sampler Puttanesca ………………………………………………………………………………. 22
Grilled swordfish and albacore tuna under olives, capers, garlic and peppers
Rican Corvina…………………………………………………………………………………….. 26
Sautéed under an almond meuniere
Beef Tenderloin……………………………………………………………………………………. 40
Grilled under a bouquet of mushrooms
Beef Coulotte………………………………………………………………………………………. 26
Pan roasted with an green peppercorn, brandy and mustard
Caribbean Braised Rabbit………………………………………………………………………… 20
Coconut, ginger and Scotch bonnet peppers
From The Smoke House…………………………………………………………………………… 20
Brown sugar Wisconsin raised spare ribs and sliced Kassler Ripchen
Rohan Duck Breast………………………………………………………………………………… 27
Heritage French breed duck oven rendered with green peppercorns and garlic
Veal Rib Chop………………………………………………………………………………………. 42
Pan roasted with dry Italian Marsala, lemon and cream

Dessert

Blueberry & Garden Rhubarb ……………………………………………………………………. 7
Baked with English treacle
Chocolate Summer ………………………………………………………………………………… 7
Iced bombe, chocolate tuile and meringue
Imported and Domestic Cheese Ensemble………………………………………………………..11
Port Salut, Vermillion Blue & 15 year Wisconsin Cheddar
House Spun Sorbets & Custard…………………………………………………………………… 3
Strawberry, Blueberry-Star, Persimmon, Peach-Kombucha, Cantaloupe & Vanilla

Lunch Menu

This menu is a SAMPLE as they do change daily

Soups & Juice

Pasta e Fagioli ………………………………………………………………………………………………… 6
Guanciale, French organic lentils, ditalini pasta, hearty bouillon
Cream of Mushroom………………………………………………………………………………………… 7
Fresh dill from our gardens
Fresh Press ……………………………………………………………………………………………… 3
Apple, ginger and blueberry

Salads & Quiche

Vegetable Quiche…………………………………………………………………………………… 12
Colby cheese, garlic scapes, bell pepper and broccoli
Magret Salad ……………………………………………………………………………………………….. 13
Breast of duck over, cucumber, pickled bulb onion and watermelon rind
Seafarer’s Salad ………………………………………………………………………………………….. 14
Wild caught Ono grilled with macadamia nuts, anchovy and pecorino cream dressing
Brasserie Salad……………………………………………………………………………………………….. 6
Field greens, radicchio, Belgian endive, English cucumbers, tomato and vinaigrette

Fine Dining Sandwiches

Served with your choice of Beefsteak Tomato & Millet salad, Cottage cheese or Gaufrette Chips

Kobe Burger…………………………………………………………………………………………………….. 13
New Zealand grass fed, omega three rich Wagyu with choice of Colby or Mozzarella, Fifteen year cheddar $2 supplement
Choice Beef Tenderloin……………………………………………………………………………….. 16
Grilled under a mushroom bouquet

Main

Hawaiian Albacore Tuna………………………………………………………………………………. 15
Poached in Spanish extra virgin olive oil, garlic and thyme
Costa Rican Corvina……………………………………………………………………………………… 16
Almond meuniere
Prime Beef Coulotte……………………………………………………………………………………… 14
Pan roasted with brandy, mustard and earthy green peppercorns
Tenderloin of Pork……………………………………………………………………………………….. 11
Marsala, artichoke, lemon and cream

Dessert

Fresh Lychee Panna Cotta …………………………………………………………………………….. 8
Crispy Pizelle and fresh berry basket
Gateau Saint Honore ……………………………………………………………………………………. 8
Buttered puff pastry, profiteroles, custard and Belgian chocolate
House Spun Sorbets & Custard……………………………………………………………………….. 3
Strawberry, Blueberry-Star, Persimmon, Peach-Kombucha, Cantaloupe & Vanilla