OPEN FOR REGULAR BUSINESS THURSDAY MAY 21ST
Open for carryout business as usual (tues-sat 430-730)
Moreover, thank you for the amazing business you have afforded us these last two months!

A La Carte for one satisfying meal

Filet mignon aux cèpes……………………………………………………………. 30
Word on the street is that these beautiful mushrooms will soon leave us until next year. If you would enjoy choice beef tenderloin with arguably, the finest mushrooms in the world pick me.
Dover Sole Livornese……………………………………………………………… 35
Sautéed in olive oil with tomatoes, basil and garlic from our gardens
Alaskan King Salmon……………………………………………………………… 22
Steamed under cucumbers, Ricard and Dill
Baccala alla Vicentina ……………………………………………………………… 16
Poached salt cod with cippolini, anchovy and polenta con formaggio

Larger Fare for two or more to enjoy

Porchetta……………………………………………………………………………23
An Italian tradition with some of Waukesha’s finest pork loin and belly cured in house with sea salt, fennel and sage aggressively roasted for a uniquely crisp skin then slowly roasted to tender this beast. Abbondanza!
خورش فسنجون| Fesenjan…………………………………………………………. 23
Iranian braised goose, roasted walnuts, pomegranate, Persian rice and Jerusalem salad
Caribbean Islands…………………………………………………………………. 22
Pastelón or layers of plantain and big shrimp, Jamaican crab empanadas, and Cuban picadillo rice
Huarache Beef…………………………………………………………………….. 22
Carna Asada, masa and pinto cakes, shredded High Cross Farms lettuce, tomato and queso fresco
Scandinavian Fiske Soup……………… $10 for a one pint container
Cod & halibut, parsnip, celeriac, leek, potato, dill and cream
Feijoada…………………………………………. $8 for a one pint container
Brazilian black bean, kale and Maple Creek farms pork
Brasserie TABLE Salad…………………………………………………………….. 8
Field greens, Belgian endive, radicchio, English cucumbers and heirloom tomato Champagne vinaigrette or buttermilk ranch dressing
Imported and Domestic Cheese Ensemble…………………………………………11
Swiss Gruyere, Belgioioso Gorgonzola Dolci, Port Salut, 2007 Wisconsin Cheddar

Dessert

Opera Torte………………………………………………………………………….. 5
Almond sponge, buttercream and ganache
Tiramisu……………………………………………………………………………… 5
Vanilla sugar lady fingers, Stone Creek coffee reduction, local Mascarpone and cocoa