A La Carte for one satisfying meal

Bob’s Perch……………………………………………………………………. 18
Fresh bread crumb, lemon zest, grated cheese
Tenderloin of Pork……………………………………………………………. 16
Savory chia seed custard
Carntias……………………………………………………………………….. 16
House made corn tortillas, tasty pork and duck, lime, radish and queso fresco

Larger Fare for two or more to enjoy

Beef Rouladen…………………………………………………………………. 26
Slowly braised with caramelized bacon, Spanish onion, tart pickle and Dijon
Καλαμάρι Kalamari………………………………………………………….. 24
Greek style squid grilled with olive oil, oregano and fresh lemon
Cornish Pasties ……………………………………………………………….. 22
Flaky pastry, potato, rutabaga and onion
Tandoori Chicken …………………………………………………………….. 22
Pomegranate, yogurt, fresh turmeric and crispy Papadums
Red Lentil ………………….. $8 for a one pint container
Tomato, cumin, carrot and black garlic
Cream of Duck ……………………………. $10 for a one pint container
Paris gnocchi, greens, thyme and sage
Mid-Winter Salad……………………………………………………………… 10
Slow roasted hazelnuts, spinach, red onion and blood orange
Cheese Ensemble ……………………………………………………………….11
English Gloucester with Chive, Roth Kase, Alpine, Roelli, Black River Blue, Vintage Cheddar

Dessert

Raspberry & Almond Cake……………………………………………………. 5
White chocolate rosewater and sassafras glaze
Blueberry Tart……………………………………………………………………5
Cinnamon cream