OPEN FOR REGULAR BUSINESS THURSDAY MAY 21ST
Open for carryout business as usual (tues-sat 430-730)
Moreover, thank you for the amazing business you have afforded us these last two months!

A La Carte for One

Maryland Soft Shells Crabs…………………………………………………….. 22
Panko crust, remoulade sauce
North Carolina Back Ribs………………………………………………………. 16
Dry rubbed and Applewood smoked
Gallina al Mattone……………………………………………………………….. 16
Try a chicken griddled under a brick, hazelnut red rice

Larger Fare for two or more to enjoy

Veal Barbacoa…………………………………………………………………….. 23
Ancho and chipotle braised with our hoop house’s carrot-top “chimichurri” and Venezuelan arepas
Lobster Americana……………………………………………………………….. 32
Delicious rings of semolina pasta a shellfishly good cream and French brandy sauce, South African tail and Maine claws
UP North Cotechino Modena……………………………………………………. 20
Slow cooked Italian sausage, brown lentils, garlic and sage
DOWN South Cavolo Ripiono…………………………………………………… 20
Tender Sicilian cabbage rolls in pomodoro, minced pork, cannellini, pine nuts and soffritto
Seafarer’s Pie……………………………………………………………………… 20
Baked in a Wuthrich butter crust with fingerling potato, leeks and celery
Mulligatawny……………………………….. $8 for a one pint container
Fresh lamb, carrot, apple and curry spices
Corn Chowder……………………………… $10 for a one pint container
Russet potato, bell and poblano peppers
Brasserie TABLE Salad……………………………………………………………. 8
Field greens, Belgian endive, radicchio, English cucumber and heirloom tomato Champagne vinaigrette or buttermilk ranch dressing
Imported and Domestic Cheese Ensemble………………………………………..11
Holland Goat, Raclette, French Roquefort, 2007 Wisconsin Cheddar, lingonberry, Marcona almonds

Dessert

Blueberry Tart………………………………………………………………………. 5
Cinnamon crème fraiche, lemon, nutmeg
Ancient Egyptian Chocolate Pyramids……………………………………………. 5
While at least the shape anyways, crème Bavarois, Belgian buttercream, joconde biscuit