Sample Menu

* Menu Changes Daily *

Thank you for your constant support during our past year. We will no longer be posting a TAKEAWAY menu online. If you would like to order please email via the website and we can send you our current menu.

Reserve a Table

DINNER

* Menu changes Daily *

Appetizers

Organic Wheat Berry Bouillon
$6

Aromatic vegetables and tenderloin of pork

Cream of Vegetable
$7

Thai coconut and nam pla

Brasserie Salad
$6

Organic greens, Belgian endive, radicchio, English cucumber, tomato and apple

Mushroom Ragu
$15

Porcini, morel, Oyster, crimini and beech in a Madeira and tarragon cream

Swedish Meatballs
$9

Soured cream fresh dill from our gardens and lingonberries

Main

Sampler Puttanesca
$22

Grilled swordfish and albacore tuna under olives, capers, garlic and peppers

Rican Corvina
$26

Sautéed under an almond meuniere

Beef Tenderloin
$40

Grilled under a bouquet of mushrooms

Beef Coulotte
$26

Pan roasted with an green peppercorn, brandy and mustard

Caribbean Braised Rabbit
$20

Coconut, ginger and Scotch bonnet peppers

From The Smoke House
$20

Brown sugar Wisconsin raised spare ribs and sliced Kassler Ripchen

Rohan Duck Breast
$27

Heritage French breed duck oven rendered with green peppercorns and garlic

Veal Rib Chop
$42

Pan roasted with dry Italian Marsala, lemon and cream

Dessert

Blueberry & Garden Rhubarb
$7

Baked with English treacle

Chocolate Summer
$7

Iced bombe, chocolate tuile and meringue

Imported and Domestic Cheese Ensemble
$11

Port Salut, Vermillion Blue & 15 year Wisconsin Cheddar

House Spun Sorbets & Custard
$3

Strawberry, Blueberry-Star, Persimmon, Peach-Kombucha, Cantaloupe & Vanilla